The moringa oleifera supplement is an initiative developed by COAMNAT with the purpose of introducing the plant's various benefits to create a healthy diet and contribute to combating malnutrition.

Moringa is a dietary supplement that has the potential to promote a healthier future. It is considered, by botanists and biologists, a miracle of nature for being exceptionally nutritious. Moring leaves contain high nutritional values ​​with 96 nutrients, 47 antioxidants, 36 anti-inflammatory agents, 18 amino acids (8 essential), 43% protein and 10% fiber. 

The moringa supplement comes from biological cultures studied in Mozambique and is produced in accordance with the highest quality and hygiene standards. It can be used to enrich foods such as salad, omelet, flour, cakes and even typical foods. Moringa has seven times more vitamin C than oranges, four times more vitamin A than carrots and four times more calcium than milk. It can be safely ingested by people of all ages. It is especially beneficial for athletes, children and the elderly.